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Advanced Professional Pastry Chef

$132.99

Advanced Professional Pastry Chef

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SKU: 9780471359265 Category: Pastry Pies Donuts

Description

ISBN: 9780471359265
Publication date: 24/02/2003

Contains nearly 500 recipes, which emphasize the techniques and presentations offered in restaurants and bakeshops. This book includes topics such as decorated cakes, modernist desserts, wedding cakes and holiday favorites, sugar work, marzipan figures, and chocolate decorations.

Pages: 864
Dimension: 285mm X 223mm
Author: FRIBERG, BO