By the time he turned 60, Bob Faulkes was restless and bored. Inspired by Julia Child, he enrolled in the six-month culinary program at Vancouver's Pacific Institute of Culinary Arts - 1,000 hours of intensive training in the art of classic French cooking. Filled with technical and personal details of Bob's culinary education this behind-the-scenes account of life in a professional training kitchen is both eye-opening and inspiring. With a small collection of Bob's favourite recipes.
