Afternoon Tea at Bramble Cafe

ISBN: 9781849759373
Publication date: 01/03/2018

Let Mat Follas transport you to a sunny table in Dorset adorned with fine china, the sound of birdsong and the smell of the sea for his ultimate collection of recipes from his latest book, Afternoon Tea at Bramble Cafe. Here, Mat has honed his unique experience and his passion for food. Recipes for cakes and scones include a classic Victoria sandwich and a local Dorset apple cake. Slices and tarts feature a Bakewell slice, individual treacle tarts, bramble cheesecake and raspberry meringue kisses.

Delicious biscuits and cookies range from lavender shortbread and rose thins to Anzac biscuits inspired by his kiwi roots. Try Mat’s specialty dainties and patisserie such as marshmallow teacakes and camp coffee and caramel éclairs. For the quintessentially British afternoon tea, try savouries and sandwiches including classic finger sandwiches – cucumber and mint, smoked salmon and dill and egg and cress – welsh rarebit, crab on toast or cheese choux.

Finally, making the most of the ripest fruit, are recipes for irresistible preserves and cordials – a bramble and rose jam, orange and whiskey marmalade, lemon and mandarin curd, apple and pear cordial and Mat’s elderflower fizz.

Pages: 160
Dimension: 239mm X 197mm
Author: FOLLAS, MAT