ISBN: 9781452155869
Publication date: 01/08/2019
Here are 118 recipes for Tex-Mex cooking – think tacos, stews, bright vegetables, and a nacho party – in a stunning package from Texan-born LA chef Josef Centeno. This food is surprising and delicious – and accessible. The photography captures a hot, poppy, vibrant Texas style.
Pages: 272
Dimension: 279mm X 203mm
Author: HALLOCK, BETTY











