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Artisan Kitchen

$65.00

Artisan Kitchen

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SKU: 9780241399774 Category: Preserving and Fermenting

Description

ISBN: 9780241399774
Publication date: 01/09/2020

Spark your creativity with a more mindful way of cooking.

Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking.

Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.

Each culinary project is explored in three stages to spark your creativity- \"The Science\" explains the science and technical know-how; \"The Practice\" gets you started on an enticing recipe, with action shots of tricky techniques; and \"The Possibilities\" provides further recipe ideas plus the tools and inspiration to devise your own recipes.

Pages: 256
Dimension: 261mm X 221mm
Author: STRAWBRIDGE, JAMES