At My Nonnas Table

ISBN: 9781761222450
Publication date: 01/11/2026

At My Nonna's Table is a celebration of the recipes, traditions, and family stories that shape us. Inspired by generations of Italian home cooks, it honours the women in Laura's life who taught her that food is more than nourishment-it is love, memory and connection. Blending treasured family dishes with a fresh perspective for modern life and including the basics of a well-stocked Italian kitchen, with essential sauces, handmade pastas, preserving projects and make-ahead pantry staples, Laura invites you to embrace the spirit of Nonna: cook with heart, share generously, and always make room for one more at the table.
Biographical note
Laura Sharrad is one of Australia's most celebrated culinary talents, best known for her appearances on MasterChef Australia, where she was runner-up twice before ultimately taking home the title in 2025. Raised in a proud Italian family, Laura's love of food began in her grandmothers' kitchens, where she learned the traditions, recipes and values that continue to shape her cooking today.
Born in Melbourne and now based in South Australia, Laura has built an impressive career spanning restaurants, television, food writing and digital media. Alongside her husband, chef Max Sharrad, she co-founded the acclaimed restaurants Nido Bar & Pasta and Fugazzi Bar & Dining, earning a reputation for approachable, flavour-driven Italian food that celebrates family and connection.
Laura's cooking is deeply rooted in her Italian heritage and inspired by the recipes passed down through generations by her beloved nonnas, Maria and Rosa. Through her books, television appearances and online community, she shares authentic Italian cooking made for modern Australian homes.
Today, Laura connects with more than 140,000 followers on Instagram, where she shares recipes, cooking inspiration and family life with her growing audience.
At My Nonna's Table is a heartfelt collection of recipes, stories and traditions that honours the women who taught Laura to cook, bringing the warmth, generosity and joy of an Italian family table into kitchens everywhere.

Pages: 184
Author: SHARRAD, LAURA