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Bake Like A French Pastry Chef

$49.99

Bake Like A French Pastry Chef

SKU: 9781682681947 Category:

ISBN: 9781682681947
Publication date: 01/11/2018

Bake Like a French Pastry Chef addresses the secrets of French pastry including how croissants get their flaky layers, the difference between pastry cream and Bavarian cream, what a Genoise cake is and whether mille-feuilles can be made at home.

Created by the Parisian masters Michel et Augustin, this comprehensive guide starts from the batters, doughs and creams that form the building blocks of French pastry and includes complete recipes from brioche to mousse-filled cakes. Step-by-step instructions and tips give readers the confidence to achieve pastry perfection. For Francophiles and pastry lovers, this charming manual covers the techniques taught in pastry schools worldwide.

Pages: 224
Dimension: 279mm X 218mm
Author: DE ROVIRA, MICHEL DE AND PALUEL-MARMONT, AUGUSTIN