Cart

Categories

BAKING DESSERTS AND PASTRY
- Baking
- Cakes and Decorating
- Chocolate and Confectionery
- Cupcakes and Muffins
- Desserts and Sweets
- Ice Cream Sorbets
- Macarons and Biscuits
- Pastry Pies Donuts
BARBECUES AND PIZZAS
- BBQ
- Picnics Sandwiches Boards
- Pizzas and Pizza Ovens
BESTSELLERS
BEVERAGES
- Beer Cider Juices Other
- Coffee and Tea
- Spirits and Cocktails
- Wine
BREADS AND GRAINS
- Bread
- Noodles Pasta Rice Grains
CHILDRENS
- Food – General
- Instructional Cookbooks
COOKING BY COUNTRY
- African and Turkish
- American – North
- American – South
- Asia-Pacific
- Australian
- Central and Eastern European
- Chinese and Korean
- French
- Indian and Sri Lankan
- Italian
- Japanese
- Mediterranean
- Mexico Caribbean and Cuba
- Middle Eastern and Jewish
- Moroccan
- New Zealand
- Scandinavian and Russian
- Spanish and Portuguese
- Thai
- United Kingdom
- Vietnamese
- World
DAIRY CHEESE AND EGGS
- Cheese Dairy and Eggs
- Dairy – General
FRUIT VEGETABLES AND SALADS
- Fruit Nuts Vegetables
- Salads
HEALTH
- Dairy Free Sugar Free Salt Free
- Diabetes and Heart
- Gluten Free and Wheat Free
- Health – General
- Organic Raw Wholefood
- Paleo Gut and Diet
HERBS OILS AND SPICES
- Condiments
- Herbs and Spices
- Oils Olives and Vinegars
HOMEWARES AND GIFTS
- Aprons
- Cookware
- Food Items
- Herbies
- Homewares – General
- Recipe Book Holders
- Tea Towels
MEATS AND SLOW COOKING
- Charcuterie and Smoking
- Meat Game – General
- Poultry
- Pressure Cooking
- Slow Cooking and Casseroles
MOLECULAR GASTRONOMY and SOUS VIDE
NEW TITLES
OCCASIONS
- Breakfast and Brunch
- Christmas
PROFESSIONAL REFERENCE
- Guides – Restaurants and Hotels
- Professional Cooking
- Reference and Instruction
SAUCES AND PRESERVING
- Preserving and Fermenting
- Sauces Marinades Dressings
SEAFOOD
- Seafood – General
SOUPS DIPS APPETIZERS
- Appetizers Dips Fingerfood
- Soups Stocks Broth
SPECIALS
STATIONERY AND JOURNALS
- Gift Certificates
- Recipe Journals
- Recipe Journals and Notebooks
- Stationery – General
THERMOMIX AND EQUIPMENT
- Thermomix and Other Equipment
VEGETARIAN AND VEGAN
- Vegan
- Vegetarian – General
WORLDS BEST RESTAURANTS AND CHEFS
- Best Chefs

Baking At Republique

$65.00

Baking At Republique

Add to Wishlist

SKU: 9780399580598 Category: Baking

Description

ISBN: 9780399580598
Publication date: 02/04/2019

For all who aspire to master brioche, croissant, p te a choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot Republique, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in Baking at Republique.

Pages: 272
Dimension: 273mm X 184mm
Author: MANZKE, MARGARITA