Beyond Peaks The Cuisine of Schloss Schauenstein

ISBN: 9781837291106
Publication date: 14/04/2026

Perched in the heart of the Swiss Alps, three- Michelin-starred Schloss Schauenstein is an expression of culinary artistry, cultural heritage, and creative collaboration. Here, a tight-knit team works at the pinnacle of their craft, guided by a philosophy that values terroir through enduring relationships with those who grow, shape, and harvest its ingredients.Acclaimed chefs Andreas Caminada and Marcel Skibba offer an insider s view of what drives one of the world s most respected culinary destinations.
Presented as a dual-volume monograph, Beyond Peaks distills the spirit of this remarkable destination through story, recipes, people, and landscape, both past and present. This is more than a cookbook. It is a celebration of alpine culture, craftsmanship, and culinary innovation anchored in the unique world of Schloss Schauenstein, which was brought to life 22 years ago by Andreas Caminada.
Biographical note

Andreas Caminada is the celebrated chef behind Schloss Schauenstein, the three-Michelin-star restaurant housed in a historic Swiss castle that consistently ranks among the World's 50 Best Restaurants. Widely regarded as one of Europe' most visionary chefs, he is known for his elegant, ingredient-driven cuisine and deep commitment to local producers and sustainability. He is also the chef of Casa Caminada, Oz, Igniv, and Mammertsberg.
Marcel Skibba is the longtime Head Chef at Schloss Schauenstein and a close creative partner to Andreas Caminada. Known for his refined technique and deep understanding of flavor, Skibba plays a pivotal role in translating the restaurant' philosophy into every dish. He has been instrumental in maintaining Schauenstein's three-Michelin-star status and its place among the most acclaimed restaurants in the world.
Jorge Vallejo is a globally acclaimed chef who transformed Quintonil in Mexico City into a celebrated fine-dining restaurant that redefines Mexican cuisine using traditional ingredients.

Pages: 348
Author: CAMINADA, ANDREAS