ISBN: 9780307461384
Publication date: 01/11/2011
When Bobby Flay looks at a map of the US, he doesn't see states - he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The renowned chef-restaurateur created his Bar Americain restaurants as his country's answer to French bistros - to celebrate America's regional flavors and dishes, interpreted as only Bobby Flay can.
Pages: 272
Author: FLAY, BOBBY











