Book of Ice Cream

ISBN: 9788867533435
Publication date: 28/09/2021

This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and
Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice
cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream
is quick and easy to prepare and can be a perfect ready solution to round off a meal.
This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially
those linked to childhood.
Quality of the ingredients is one of the most important aspects of preparation; by using only excellent
seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell
entire stories on your palate.
Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors'
philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to
leave the palate clean, as the highest Italian artisan tradition dictates.
AUTHORS:
Lydia Capasso was born in Naples, lives in Milan and is madly in love with both cities. She is a restaurateur
with a penchant for eating, cooking and recounting culinary tales. She writes for the main Italian
newspaper Corriere della Sera and for many food magazines.
Simone De Feo manages the Cremeria Capolinea ice cream parlour in Reggio Emilia (Italy). Awarded three
cones in the Italian Gambero Rosso Ice Cream Parlour Guide, and top of the 2016 best Italian Ice Cream
Parlours, he offers expert advice in the world of food and wine.

Pages: 224
Dimension: 240mm X 180mm
Author: CAPASSO, LYDIA