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Bread Baking An Artisans Perspective

$85.99

Bread Baking An Artisans Perspective

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SKU: 9780470138823 Category: Bread

Description

ISBN: 9780470138823
Publication date: 01/03/2009

Daniel T. DiMuzio is formerly a baker and a bakery consultant, and is currently Chef Instructor at Culinard, The Culinary Institute of Virginia College. DiMuzio teaches a number of courses in the Baking and Pastry curriculum, including Artisan Bread, Essentials of Bread Baking, Introductory Pastry Skills, and Baking Science. He is a member of the Bread Baker's Guild of America, and has studied with such bread baking luminaries as Michel Suas, Didier Rosada, Jeffrey Hamelman, and Lionel Vatinet.

Pages: 272
Dimension: 281mm X 222mm
Author: DIMUZIO, DANIEL T