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Butchering Poultry Rabbit Lamb Goat Pork

$49.99

Butchering Poultry Rabbit Lamb Goat Pork

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SKU: 9781612121826 Category: Meat Game - General

Description

ISBN: 9781612121826
Publication date: 01/04/2014

More and more people are deciding to raise small animals for meat. This book begins with information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken, rabbits, sheep, and pigs.

Pages: 320
Author: DANFORTH, ADAM