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Complete Illustrated Guide to Japanese Cooking

$60.00

Complete Illustrated Guide to Japanese Cooking

SKU: 9781958417911 Category:

ISBN: 9781958417911
Publication date: 01/03/2025

100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.

Pages: 288
Dimension: 310mm X 235mm
Author: HARADA, SACHIYO