Complete Illustrated Guide to Japanese Cooking
$60.00
Complete Illustrated Guide to Japanese Cooking
ISBN: 9781958417911
Publication date: 01/03/2025
100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.
Pages: 288
Dimension: 310mm X 235mm
Author: HARADA, SACHIYO











