ISBN: 9781922863386
Publication date: 24/09/2024
Cooking with Fire is a celebration of the great Australian outdoors and a love letter to the beauty of barbecue. Join Africola's Head Chef, Duncan Welgemoed, as he shares incredible recipes with an African twist as well as the most interesting regional specialties and the best outdoor cooking spots across Australia.
Pages: 224
Dimension: 238mm X 188mm
Author: WELGEMOED, DUNCAN











