ISBN: 9781446303870
Publication date: 01/06/2014
A beginner-friendly collection of 30 eclairs and choux pastry baking projects, featuring tasty filling combinations and recipes ideas from bestselling author Ruth Clemens. Plus learn to decorate your bakes with a variety of simple yet effective cake-decorating techniques - from piping with royal icing to making sugar flowers.
Pages: 128
Author: CLEMENS, RUTH











