Crusts The Ultimate Bakers Book (Revised Edition)

ISBN: 9781646432707
Publication date: 01/01/2024

The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.

Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration.

Dimension: 275mm X 193mm
Author: CARACCIOLO, BARBARA