ISBN: 9781844543694
Features a collection of 200 recipes providing ideas for creating tasty gluten-free alternatives. This work is suitable for anyone who has an intolerance to the gluten in wheat, oats, barley or rye, or is allergic to wheat. It also provides a guide to what you need to know about living healthily without eating wheat.
Pages: 288
Author: HAGMAN, BETTE











