ISBN: 9780847858088
Publication date: 01/11/2011
How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the 'Queen of Cakes' according to Gourmet Magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). Beautiful full colour photographs throughout.
Pages: 176
Dimension: 254mm X 216mm
Author: KRASNE, KAREN











