Flour and Stone

ISBN: 9781925640892
Publication date: 01/10/2018

Publication Date: Coming October 2018
“This book is full of the extraordinary routines that make up our working week at Flour and Stone. Each chapter represents a day in the life of the bakery and so I hope this book will give you an insight into the endurance, love and focus of our world and make you feel as though you are behind the scenes and amongst the banter with us.” Nadine Ingram
A luscious celebration of baking for life, love and happiness

Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind.

Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen.

Family, in every sense, is at the heart of Flour and Stone — this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life.

'Beautiful recipes written by a master baker with care, skill, and that intangible ‘something’ that makes me want to bake every single cake and pastry.' Belinda Jeffery

Author: INGRAM, NADINE