ISBN: 9780804844000
Publication date: 01/12/2013
This unique volume of over 60 recipes, collected from all over the country, reveals the treasure of Myanmar cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbours: China and India. Among the exciting dishes you can create at home are the national favourite, Rice Noodle Fish Soup, the tangy Kaffir Lime Salad, and hearty Pork Balls cooked in sweet soya bean sauce.
(Burma)
Pages: 80
Dimension: 225mm X 200mm
Author: SAW, CLAUDIA











