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French Country Cooking

$19.99

French Country Cooking

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SKU: 9781908117052 Category: French

Description

ISBN: 9781908117052
Publication date: 01/09/2011

A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.

Pages: 208
Author: DAVID, ELIZABETH