ISBN: 9781906650568
Publication date: 01/12/2011
From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France. A publishing event destined to do for French food what The River Cafe Cookbook did for Italian! With mouth watering classics such as 'Cassoulet of Toulouse Sausage', 'Crisp Confit of Duck Leg' ' Black Pudding and Salad Lyonnaise' and 'Apple Tatin with Creme Normande' this beautifully book comprises 150 recipes and is richly illustrated throughout.
Pages: 240
Dimension: 260mm X 215mm
Author: GALVIN, CHRIS AND JEFF











