Gathering A Celebration of Flavours From Polynesia and Beyond

ISBN: 9780008765033
Publication date: 01/11/2026

Join MasterChef judge Monica Galetti on a vibrant culinary journey from the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China via sun-soaked archipelagos of Italy.

Unearth unmissable recipes gathered from a lifetime of eating and travelling – bursting with flavours and aromas that excite and transport.

Recipes include:

Quick and flavourful: CITRUS FISH SKEWERS WITH SALTED PEANUT & CORIANDER SAUCE

Fresh and zingy: KING OYSTER CARPACCIO WITH SESAME & PARMESAN

Perfect feasting: PORK SHOULDER ROASTED IN FIG LEAF POWDER

Big and bold: BAKED SWEET POTATO WITH COCONUT MUSTARD

Sweet and delicate: PINA COLADA POSSET

More than just a cookbook, it is an invitation to explore a fresh way of cooking at home. Turn every meal into a celebration and let the world’s flavours inspire your taste for adventure, creating dishes that are as joyful as they are soulful.

Pages: 208
Author: GALETTI, MONICA