ISBN: 9781760855802
Publication date: 29/10/2020
Classic and new classic recipes by Australia's leading chefs as seen and cooked by Good Food fans all over Australia. Contributors: Danielle Alvarez, Jill Dupleix, Helen Goh, Kylie Kwong, Adam Liaw, Andrew McConnell, Katrina Meynink and Neil Perry.
Pages: 240
Dimension: 285mm X 215mm
Author: BERNOTH, ARDYN











