Greek Odysea

ISBN: 9781837836741
Publication date: 01/08/2026

Greek Odysea: Flavours of Greece from Pantry to Plate is a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country’s iconic pantry staples – olive oil, feta, honey, tomatoes, yoghurt, and more – brought together in dishes that are seasonal, generous, and full of flavour.

Chapters are organised around the rhythms of the Greek table: light Seasonal Salads & Small Plates, hearty Bakes & One-Pan Dishes, vibrant Fresh Feasts & Sharing Food, wholesome Herby Rice & Pulse Dishes, and indulgent Sweet Ends & Pantry Treats.

Alongside the recipes are stunning travel photographs and intimate stories: Yiayia Vali’s kitchen wisdom, Odysea founder Panayis’ food-filled childhood, and the voices of small-scale producers whose ingredients shape every dish.

This is a book to cook from and to travel with – an invitation to embrace the Mediterranean way of eating and bring the warmth of Greece into your own kitchen.

Founded in 1991 by Panayis Terziotis, Odysea is a family-run brand dedicated to bringing the best of Greece to kitchens around the world. Known for working closely with small producers to source exceptional olives, oils, cheeses, honey, and more, Odysea champions the values of authenticity, sustainability, and long-term relationships. This debut cookbook reflects over three decades of passion for Greek food and the belief that a well-stocked pantry can bring the spirit of Greece to every table.

Pages: 224
Author: ODYSEA LIMITED