Handmade Loaf

ISBN: 9781784723347
Publication date: 29/08/2017

Publication Date: 28 August 2017
The authoritative guide to baking that every baker needs in their kitchen, now revised and updated.
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to
the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.

Pages: 192
Author: LEPARD, DAN