ISBN: 9780646565521
Publication date: 01/12/2011
This is, quite simply, the best, most accessible barbecue ever written. It is witty, but it is also wise: bursting with innovative ideas, simple explanations, and examples of the techniques that will turn your backyard barbecue meals into masterpieces. With exquisite pictures by ace food photographer Dean Cambray, Heat & Smoke has been masterminded and written by Melbourne barbecue guru Bob Hart who will take you, step by step, through the processes involved in getting much, much more from your backyard endeavours and dealing - in innovative and delectable ways - with all of your favourite barbecue ingredients. Over 44 easy-to-reproduce recipes.
Pages: 132
Dimension: 245mm X 200mm
Author: HART BOB, CAMBRAY DEAN











