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History of Food Second Edition

$59.99

History of Food Second Edition

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SKU: 9781405181198 Category: Reference and Instruction

Description

ISBN: 9781405181198

Maguelonne Toussaint-Samat is an historian, journalist and writer. She has written for a variety of periodicals in France and published over seventeen books on cuisine, history, and French regional culture. Her books on the Loire and Perigord received commendations from the Academie Franaise and the Academie du Perigord. Her principal historical interest is in the medieval and renaissance culture of Europe, in particular the domestic economy, food and clothing. She pursues her research in association with the cole des Hautes udes.

Pages: 776
Author: TOUSSAINT-SAMAT, MAGUELONNE