How to BBQ Everything

ISBN: 9781529975758
Publication date: 01/05/2026

Become a BBQ boss. From basic fire-building, grill zones and simple techniques, to fool-proof marinades, zesty salads, flame-kissed sides and show-stopping feasts, international BBQ judge Jim Moore has everything you need when BBQ season hits.

With mouth-watering recipes for every occasion, you can fire up quick and juicy Smash Burgers, please a crowd with zingy Dynamite Popcorn Chicken, surprise your guests with a smoky and spicy Mac & Cheese straight off the grill, and serve up slow-cooked show-stoppers like Jim's beef shin special Thor's Hammer with Creamy Mash and Hot Honey Veg.

Learn the simple secrets to become a BBQ champion at home.
Biographical note

Jim Moore is one of the most loved and respected faces on the UK's BBQ scene. An international BBQ judge, and member of two-time BBQ championship winning team. Jim's love of open-fire cooking is informed by his travels through America and years spent partaking in competition BBQ.

Also known as @onlyslaggin online, Jim has amassed a BBQ community of over 1.7 million and long-lasting partnerships with top BBQ brands Twisted, Weber and Kamado Joe.
'A must have for everyone who loves barbecuing' - Tom Kerridge

Pages: 256
Dimension: 236mm X 196mm
Author: MOORE, JIM