HOW TO COOK EVERYTHING BITTMAN TAKES ON AMERICAS CHEFS (OPS)

ISBN: 9780764570148

Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home–style vs. restaurant style!

\"Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!\"
––Al Roker, Host, NBC's Today show

The Chefs Who Took the Challenge
* JOSE ANDRES, Zaytinya/Washington, D.C.
* DANIEL BOULUD, Daniel/New York
* JAMES BOYCE, Studio/Laguna Beach
* GARY DANKO, Restaurant Gary Danko/San Francisco
* SUZANNE GOIN, Lucques and A.O.C./Los Angeles
* GABRIELLE HAMILTON, Prune/New York
* ANNA KLINGER, Al di La/New York
* CHARLES PHAN, The Slanted Door/San Francisco
* MICHEL RICHARD, Citronelle/Washington, D.C.
* SUVIR SARAN, Devi/New York
* CHRIS SCHLESINGER, East Coast Grill & Raw Bar/Boston–Cambridge
* KERRY SIMON, Simon Kitchen & Bar/Las Vegas
* JEAN–GEORGES VONGERICHTEN, Jean–Georges/New York

Pages: 260
Dimension: 235mm X 210mm
Author: BITTMAN, MARK