ISBN: 9781607741060
Publication date: 01/11/2011
Revised edition of this absolute classic covering breads, pizza, focaccia, cakes, pastries and cookies. Extremely comprehensive with 80 full colour illustrations.
Pages: 432
Author: FIELD, CAROL
ISBN: 9781607741060
Publication date: 01/11/2011
Revised edition of this absolute classic covering breads, pizza, focaccia, cakes, pastries and cookies. Extremely comprehensive with 80 full colour illustrations.
Pages: 432
Author: FIELD, CAROL