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Italian Food

$32.99

Italian Food

SKU: 9780140273274 Category:

ISBN: 9780140273274
Publication date: 31/08/1998

A guide to Italian food, originally published in 1954, which provides a survey of the varied food and cookery of Italy's many regions. Over 400 dishes are described, there are sections on the use of herbs and spices, and there are chapters on wine and cheeses.
4th Edition available in 2011

Author: DAVID, ELIZABETH