Japanese Food Made Easy
$39.99
Japanese Food Made Easy
ISBN: 9781760525620
Publication date: 01/05/2020
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in
restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special.
Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as
Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried
tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven
chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the
simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try
making more traditional Japanese food.
Pages: 224
Dimension: 270mm X 185mm
Author: NISHIMURA, AYA