Joy of Cheesemaking

ISBN: 9781632204660
Publication date: 01/04/2011

Instructions and recipes from the country's only comprehensive artisan cheese school.
Here is an easy to understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, over 100 gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.

Pages: 256
Author: FARNHAM, JODY