ISBN: 9781761450655
Publication date: 01/05/2025
Kitchen Keepers is a cookbook that celebrates simple and delicious home cooking that is perfect for busy lives – offering flavourful recipes that are easy to make, not time- or cost-prohibitive and o be enjoyed repeatedly.
Biographical note
Australian food writer and recipe columnist Katrina Meynink has published four cookbooks: From Salt to Jam, Slow Victories, Bistronomy: French Food Unbound, Kitchen Coquette; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook.
Pages: 240
Dimension: 248mm X 190mm
Author: MEYNINK, KATRINA











