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KNIFE SKILLS (OPS)

$14.99

KNIFE SKILLS (OPS)

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SKU: 9781612123790 Category: Thermomix and Other Equipment

Description

ISBN: 9781612123790
Publication date: 01/11/2014

Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.

Pages: 128
Author: COLLINS, BILL