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Korean Cookbook

$74.99

Korean Cookbook

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SKU: 9781838667542 Categories: BESTSELLERS, Chinese and Korean

Description

ISBN: 9781838667542
Publication date: 26/09/2023

The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian

The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary historian Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.

Pages: 432
Author: PARK, JUNGHYUN