Le Manoir Aux Quat’Saisons Special Edition (Signed in Clamshelled Presentation Case)

ISBN: 9781408816882
Publication date: 26/10/2016

An exclusive special edition of the stunningly illustrated journey through the year at Raymond Blanc's legendary Le Manoir aux Quat'Saisons

Le Manoir aux Quat'Saisons is one of the finest hotel-restaurants in the world. This is a chance to step behind the walls for Raymond's personal tour, season by season. He reveals how every element of the place - from the Japanese garden to the Citronelle bedroom - came into being, and leads you into the kitchen to show you the culinary secrets of this two-Michelin-starred restaurant.

The book features recipes for 120 of Raymond Blanc's most celebrated dishes, including ricotta agnolotti, venison grand veneur, blood orange carpaccio, and apple tart Maman Blanc. With spectacular photography and elegant illustrations, this book will allow you to bring a taste of Le Manoir into your own home.

Pages: 480
Dimension: 296mm X 226mm
Author: BLANC, RAYMOND