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Make Your Own Bacon and Ham and Other Salted Smoked and Cured Meats

$25.99

Make Your Own Bacon and Ham and Other Salted Smoked and Cured Meats

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SKU: 9781845285920 Category: Charcuterie and Smoking

Description

ISBN: 9781845285920
Publication date: 13/12/2016

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

Pages: 208
Author: PEACOCK, PAUL