Melizs Kitchen

ISBN: 9781529109504
Publication date: 19/07/2022

Home cook @MelizCooks (93k Instagram) shares simple, vibrant meals that bring big Turkish-Cypriot flavours to the kitchen every day. Sunshine flavours everyone will love.

Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.

In this book Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking- Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and sides), Ekmek & Hamur Isi (bread and pastries) and Kek ve Tatlilar (crowd-pleasing cakes and puddings).

Recipes include-
Spiced Scrambled Eggs
One-tray Cypriot Breakfast
Cypriot Pasta Bake
Stuffed Vine Leaves
Chicken Doner Kebabs
Filo Meat Pies
Moussaka
Slow-roasted Lamb Casserole
Flat Olive Crisp Breads
Ricotta-filled Pastries and Tahini
Carob Molasses Baklava.

With easy-to-follow steps and no special equipment needed, this book will bring sunshine to your kitchen and transport you to the brilliant blue Mediterranean sea.

Pages: 256
Dimension: 252mm X 196mm
Author: BERG, MELIZ