New Paris

ISBN: 9781419724039
Publication date: 01/04/2017

\"Whether you live in Paris, know it well, visit rarely, or only dream of the city, Lindsey Tramuta’s gorgeous book will make you see Paris in a new way. Here’s your chance to meet the people who are setting today’s standards on the food scene, changing the way we drink everything—from craft beer to coffee—enjoy pastries, and even shop for our homes. Lindsey’s research into the city’s revolution is our revelation.”
(Dorie Greenspan, award-winning author of Around My French Table and Dorie’s Cookies)

“As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is “French cuisine.” The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.”
(David Lebovitz, author of My Paris Kitchen)

“What Lindsey has shown is that Paris is eternal, and what is classic and old can be new again, excite and stimulate us, influence and challenge us, transform us, make us young and revitalized all over again. Bravo!”
(Patricia Wells, author of The Food Lover’s Guide to Paris)

“Nobody gets Paris like Lindsey Tramuta. This deeply felt, beautifully wrought book is as essential to understanding its new energy as your passport.”
(Lauren Collins, author of When in French and staff writer at The New Yorker)

Pages: 272
Dimension: 254mm X 178mm
Author: TRAMUTA, LINDSEY