ISBN: 9781738479542
Publication date: 01/11/2025
Lily Mae (Lils) is 11 and has been cooking with her mum, Jolene, ever since Lils could sit up in a feeding chair. Working side by side, this mother-daughter duo is on a mission to teach kids how to cook real food they’ll love to eat, from an Epic Ham and Cheese Toastie (complete with cheese pull!) to their Kinda Famous Chicken Curry that they can make for the whole family.
Biographical note
Jolene Cox is an award-winning family food writer and content creator. She has featured on national TV as well as in leading newspapers and magazines. She is also a member of the Irish Food Writers’ Guild.
As the founder of her Family Cooking Club, Jolene is dedicated to equipping kids with the skills to get hands on with fresh ingredients and to create restaurant-quality dishes. Alongside her daughter, Lily Mae, her mission is to empower kids to cook the food they love while giving parents the peace of mind to let them lead in the kitchen.
When she’s not in the kitchen, Jolene relaxes by taking her dog, Noodles, for walks and enjoying a gin and tonic (though not at the same time!).
Pages: 192
Dimension: 220mm X 195mm
Author: COX, JOLENE











