Persiana

ISBN: 9781845339104
Publication date: 26/06/2014

A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; and Persian Flatbread.
Rising star of the Middle Eastern food trend, Sabrina Ghayour is a chef, food writer and the charismatic Persian-born host of regular London supper clubs specialising in Persian and Middle Eastern flavours. She also teaches at the Divertimenti Cookery School. Recent collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, and Oliver Peyton's 'Friday Night Socials' at The National Gallery.

Sabrina has appeared at the BBC Good Food Show, Taste of London and Jamie Oliver's Big Feastival. Upcoming events include a pop-up at Grain Store with chef Bruno Loubet and the BBC Good Food Show - Winter. Her work has featured in The Times, the Sunday Times, the Evening Standard, The Guardian, The Independent, The Telegraph, Delicious magazine, Sainsbury's Magazine and BBC Good Food magazine.

Pages: 240
Author: GHAYOUR, SABRINA