ISBN: 9781607747758
Publication date: 23/05/2019
Coming: May 2019
From iconic dishes like phat thai and phat si ew to lesser-known treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.
Pages: 272
Dimension: 268mm X 177mm
Author: GOODE, JJ