ISBN: 9780141029498
Publication date: 24/11/2006
'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing . . . these are the things that make something worth eating. And worth cooking' Nigel Slater
Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count in the easy-to-follow and deliciously satisfying meals contained in Real Cooking.
Pages: 288
Author: SLATER, NIGEL











