ISBN: 9781841722528
Publication date: 18/02/2002
Delicious salsas, dips and relishes for every occasion - from Papaya Chilli Salsa to Thai Pesto, from Chinese Spiced Salt to Wasabi Mayonnaise, and from Mange and Ginger Curd to Chocolate Cashew Nut Butter.
Hot, spicy, saucy and very, very good!
Slightly faded covers.
Author: PETERSON-SCHEPELERN, ELSA











