ISBN: 9780778801894
Publication date: 01/09/2009
A comprehensive A-Z encyclopedic reference with more than 1800 entries that provide straightforward explanations of the how and why of food cooking. Highly readable and with 100 recipes that demonstrate principles, this book is for cooks of all levels.
Pages: 576
Dimension: 190mm X 240mm
Author: JOACHIM, DAVID & SCHLOSS, ANDREW