ISBN: 9780470283189
Publication date: 01/06/2010
This concise guide to wine, beer and spirits is a must have reference for any aspiring sommelier, bartender, or serious wine enthusiast.
MICHAEL GIBSON is lead instructor for wine and spirits at the Le Cordon Bleu College of Culinary Arts in Scottsdale USA. He is a certified specialist of wine with the Society of Wine Educators and a certified sommelier with the American Chapter of the Court of Master Sommeliers. He also works in the beverage industry as the director of operations for a wine and spirits distributor.
Author: GIBSON, M.











