Spice Temple

ISBN: 9780143574217
Publication date: 19/09/2016

Worlds Best Restaurant Invidual Award 2024 - Woodford Reserve Icon Award 2024
I can think of no other chef that understands the nuances of Asian, and in particular Chinese cooking, better than Neil.' Heston Blumenthal

Neil Perry's love of Chinese food - first eating it, and then cooking it - goes back to his earliest memories. Since then, he has dedicated himself to mastering its unique balance of flavours and textures, culminating in the Spice Temple journey.

Here, in seductive and sultry surroundings, diners experience fiery heat, silken coolness and numbing spice. From signature pickles that fire up the appetite to classic yum cha dumplings, three-shot chicken, and flathead drowned in heaven-facing chillies and Sichuan peppercorns, these are the authentic tastes of regional China.

Pages: 296
Dimension: 309mm X 241mm
Author: PERRY, NEIL